Amount of Sucrose in Fish, salmon, red, (sockeye), kippered (Alaska Native)
American Indian Alaska Native Foods
In 100 g (Grams) of Fish, salmon, red, (sockeye), kippered (Alaska Native) there is 0 g of Sucrose. Change amount
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Sucrose
Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Fish, salmon, red, (sockeye), kippered (Alaska Native).
Sugars, granulated
|
99.8 g
|
99.8%
|
Sugar, turbinado
|
99.19 g
|
99.19%
|
Sugars, brown
|
94.56 g
|
94.56%
|
Beverages, Lemonade, powder
|
74.45 g
|
74.45%
|
Beverages, lemonade-flavor drink, powder
|
72.16 g
|
72.16%
|
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
|
59.9 g
|
59.9%
|
Syrup, NESTLE, chocolate
|
59.86 g
|
59.86%
|
Syrup, maple, Canadian
|
58.93 g
|
58.93%
|
Syrups, maple
|
58.32 g
|
58.32%
|
Nuts, coconut cream, canned, sweetened
|
51.5 g
|
51.5%
|
Glutino, Gluten Free Cookies, Vanilla Creme
|
47.89 g
|
47.89%
|
Cookies, gluten-free, chocolate sandwich, with creme filling
|
47.57 g
|
47.57%
|
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme
|
47.57 g
|
47.57%
|
Sweeteners, for baking, contains sugar and sucralose
|
47.05 g
|
47.05%
|
Chocolate, dark, 45- 59% cacao solids
|
46.25 g
|
46.25%
|
Cookies, gluten-free, vanilla sandwich, with creme filling
|
45.41 g
|
45.41%
|
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
|
44.65 g
|
44.65%
|
Cookies, chocolate sandwich, with extra creme filling
|
44.53 g
|
44.53%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
44.35 g
|
44.35%
|
Sage Valley, Gluten Free Vanilla Sandwich Cookies
|
42.94 g
|
42.94%
|
Fish, salmon, red, (sockeye), kippered (Alaska Native)
Fish, salmon, red, (sockeye), kippered (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, salmon, red, (sockeye), kippered (Alaska Native) are listed below.
Nutrients in Fish, salmon, red, (sockeye), kippered (Alaska Native)